gioia burrata

heirloom tomatoes, radish, grain crouton rainbow beets, upland cress, red onion balsamic vinegar, olive oil

crisp organic farm egg

parmesan crusted farm egg , frisee local greens, niman bacon, red onion

spicy bigeye tuna tartare

avocado, cucumber,‏ scallions nori rice, yuzu caviar

calamars farci a la provencale

braised, stuffed monterey squid , vine tomato bell peppers, garlic, basil, nicoise olives

the daily roll

daily changing sushi roll

oyster shootout

trio of oyster shooters wasabi caviar-lime, ginger-soy, tomato-horseradish

korean bbq wagyu short rib

club slaw‏ , marinade juices parsley, sesame seeds

dungeness crab salad

Avocado wrap, Belgian endive spicy gazpacho

niman ranch oxtail dumpling

shimeji mushrooms, mint tomato confit, ginger,beef jus

house charcuterie plate

chicken foie gras, armagnac prunes truffled duck pate, cumberland gelée rabbit persille , pickled market vegetables

cheese plate

three artisanal cheeses dates, walnuts, grapes

house smoked chicken

pear, red onion, field greens maytag blue, crumbled walnuts

seared diver scallops

buttered mashed yukons, asparagus white truffle oil, chives, balsamic vinegar

lebanese-spiced jidori chicken

cucumber, red onion, vine tomato bell peppers, falafel, cucumber- mint sauce

jidori chicken pot pie

chicken breast , local farmer vegetables creamy tarragon veloute, biscuit crust

colorado lamb loin

sugar snaps,hush‏ puppy cakes fat cracklings, natural juices, fresh thyme

28-day dry-aged prime n. y.

bistro style with upland cress, club fries maytag blue butter

wild striped bass barigoule

baby artichokes,garlic, fennel seed basil, wilted greens, olive oil

apple soaked berkshire pork chop

baked apple‏ with cheddar mash collards, sage noisette

cassoulet maison

house sausage/duck confit/lamb shoulder niman ranch bacon/white beans

atlantic salmon pepper steak

toasted garlic cauliflower grits pea shoots/balsamic-port reduction

haricot d'agneau

colorado lamb‏ shank and ribs braised with great northern beans, young carrots button mushroom, braising juices, salt dough

dover sole roasted on the bone

Zucchini "spaghetti" , picholine tapenade Patrick's barrel-aged red wine vinegar olive oil, lemon zest

niman ranch tomahawk chop

texas dry rub crusted prime rib chop grilled , aligot potatoes, blue lake beans beef and shallot jus

szechuan asparagus, bunapi mushrooms

organic farmer's market pick

mac & vermont cheddar, bread crumbs

lentil cake,tomatillo, sweet corn

butternut squash, bourbon, brown sugar

parmesan-parsley spatzle

spicy masoor lentils, cilantro, yogurt

stir-fried kale,spinach,chard,garlic

punjabi chickpeas, fried quail eggs

collards, ham hock jus

cheese grit fries, spicy ketchup

cornmeal hush puppy cake